Recipes Tumis tetelan sapi

other than where Indonesia is also known by its typical food. This time I will share a recipe on one of the typical Indonesian food ever discussed in the article Mandatory food should try when traveling in Jogja.namely tumis tetelan sapi. directly without further ado.

The Material:
- Meat (tetelan) beef: 250 grams, cut into pieces.
- Cayenne pepper red: 100 grams, thinly sliced.
- Cayenne pepper green: 100 grams.
- Curly red chili: 25 grams.
- Water: 300 milliliters.
- Butter or margarine: taste for sauteing.
Seasoning:
- Ginger: 1 cm, crushed.
- Galangal: 1 cm, crushed.
- Bay leaves: 1 sheet.
- Onion: 12 cloves, thinly sliced.
- Garlic: 5 cloves, crushed, chopped until smooth.
- Oyster Sauce: 1 teaspoon.
- Salt to taste.
- White pepper powder: to taste.
- Sugar: to taste.
- Sweet soy sauce: 2 tablespoons.
HOW TO MAKE A Tumis tetelan sapi:
- Heat the butter or margarine until melted for sauteing.
- Saute garlic and onion until fragrant and wilted.
- Add the chilli, bay leaves, ginger and ginger and saute until wilted dab fragrant.
- Insert the meat (tetelan) beef, stir-fry until it changes color.
- Add the oyster sauce, soy sauce, salt, sugar and white pepper powder and saute until well blended.
- Pour water, cook over low heat until absorbed and cooked, turn off the stove fire.
- Moving to a serving container, stir-stir fireworks ready to be served.

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Recipes typical Padang city (rendang)

yesterday we never talk about some Indonesian foods that are excellent in the international arena. and we here will share recipes that called rendang which been discussed in a previous article. straight to.

 Rendang

Material from Rendang:
- 1 1/2 pounds fresh meat
- 1 stalk lemongrass, puree.
- 1 sheet turmeric leaf
- 12 glasses of milk
- Salt to taste
- 2 pieces of fresh kaffir lime leaves
- 2 seeds kandis acid

condiments:
- 6 cloves of garlic
- 5 hazelnut
- 1 ounce of cayenne
- 2 cm ginger
- 15 shallots
- 3 cm laos
how to make:
1. The first piece of meat in accordance with the tastes
2. input above all ingredients into a large frying pan or in medium or in had.
3. stir until the milk thickens and all the seasoning mix, if already issued oil enter the meat that has been cut.
4. wait until the meat becomes tender.

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some Indonesian foods that are excellent in the international arena

Indonesia talk about it certainly is endless. because a lot of things to talk about. This time I will try to discuss the Indonesian foods that are excellent in the international arena, it is straight.
1. soto

soup is a meal with meat broth which contained her in mihun, chicken or beef can also or even goat. in Indonesia there are few places that has its own characteristics in making soup. and food soup also been broadcast on television in the program Telemadrid Buenos das Madrid.

2. Fried Rice

Fried rice is a food that is not familiar with social status. because his own fried rice can be enjoyed from the top, middle, and even the lower classes. fried rice we encounter in the stalls, vendors, and even the restaurant was also provides fried rice. fried rice itself main ingredient is rice, cooking oil, soy sauce. In addition, many other extras that can be included, ranging from vegetables, meat, until chili, sauces, crackers and fried eggs.

3. Gudeg

Gudeg (Gudheg Java language) is the typical food of Yogyakarta and Central Java which is made from young jackfruit cooked with coconut milk. Yogyakarta community usually enjoy gudeg along with eggs, rice, meat and fry sauce. Gudeg also attracted many tourists who come to Yogyakarta.

4.Meatbalss

Meatballs are kind of meat balls that are excellent in every heart Fans eat bakso. bakso are generally made of a mixture of ground beef and tapioca flour, but there is also meatballs made from chicken, fish, or shrimp. Now, most sellers bakso are Javanese from Winton and Malang. The place is famous as the center of bakso is called the Solo and Malang Malang bakso. bakso can be consumed easily because it has spread throughout Indonesia.

5. Sate

Sate is a food made from cuts of meat usually chicken, goat, sheep, and cows are cut into small pieces, and ditusuki with puncture is made of bamboo, then set on fire using wood charcoal embers. Sate then presented with a variety of spices. This sauce can be soy sauce, peanut sauce, or others. Then sate with rice eaten warm or, if in some areas are served with rice cake. Sometimes sate eaten with diamond.

6. Gado-gado

Gado-gado is one of the foods that come from Indonesia in the form of vegetables are boiled and mixed together, with seasoning or sauce of crushed peanuts with sliced egg and fried onions sprinkled on top, along with crackers as a supplement. Gado-gado can be eaten alone with herbs / peanut sauce, but also can be eaten with white rice or sometimes also served with rice cake. Even gado-gado never become champions when international food festival.

7. Rendang

rendang is a processed meat (usually beef) which is derived from the Minangkabau. This dish has a distinctive odor and distinctive taste. rendang had a delicious aroma and has a savory taste and there is a little spicy. With the election of rendang as Indonesian food we should be proud because rendang is ranked 11th out of 50 most delicious dishes in the world.

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Indonesian snacks

some time ago I had posted a traditional Indonesian cuisine. and now I will share information with you all some Indonesian traditional snacks. straight to

1. getuk Lindri
These snacks are one of his usual encountered in Central Java and Java area easterlies.
This Lindri getuk main base material is cassava. lindri getuk sellers usually peddle their wares in a way to play a song on their carts with large volumes, and usually a song in the play that song dangdut.

2.Kue Leker
Leker cake aplenty encountered in town solo. Her taste sweet because in him there are meses or cheese, but also can be in love tembahan whatever to taste. This Leker cake origin, namely when the Dutch were in town solo, the Dutch bought this cake and they say "lekker" which means good, that's because the name can Leker cake.

3. Cake Rangi
Rangi cake or commonly known as Cake Sagurangi name is Betawi snacks, shaped like the Cake pancong or bandros, but Cake Rangi has a smaller size and it was different, because only Rangi Cakes made from sago starch or farmer and grated coconut , then baked and served with brown sugar solution.

4. Flower Shake
Traditional snacks Betawi have started forgotten, is often used as a first hawker friends for coffee or tea, because it has a savory and sweet flavors. Maybe now we can still find these snacks when Eid or party. For the people who live in the area of Bali or Lombok may still often find these snacks in the traditional markets, as Goyang Flower Cake is often used as the contents of the offering by Hindus.

yes maybe enough by now that I am used to. maybe next time I will connect back.

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