yesterday we never talk about some Indonesian foods that are excellent in the international arena. and we here will share recipes that called rendang which been discussed in a previous article. straight to.
Material from Rendang:
- 1 1/2 pounds fresh meat
- 1 stalk lemongrass, puree.
- 1 sheet turmeric leaf
- 12 glasses of milk
- Salt to taste
- 2 pieces of fresh kaffir lime leaves
- 2 seeds kandis acid
condiments:
- 6 cloves of garlic
- 5 hazelnut
- 1 ounce of cayenne
- 2 cm ginger
- 15 shallots
- 3 cm laos
how to make:
1. The first piece of meat in accordance with the tastes
2. input above all ingredients into a large frying pan or in medium or in had.
3. stir until the milk thickens and all the seasoning mix, if already issued oil enter the meat that has been cut.
4. wait until the meat becomes tender.
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Rendang
Material from Rendang:
- 1 1/2 pounds fresh meat
- 1 stalk lemongrass, puree.
- 1 sheet turmeric leaf
- 12 glasses of milk
- Salt to taste
- 2 pieces of fresh kaffir lime leaves
- 2 seeds kandis acid
condiments:
- 6 cloves of garlic
- 5 hazelnut
- 1 ounce of cayenne
- 2 cm ginger
- 15 shallots
- 3 cm laos
how to make:
1. The first piece of meat in accordance with the tastes
2. input above all ingredients into a large frying pan or in medium or in had.
3. stir until the milk thickens and all the seasoning mix, if already issued oil enter the meat that has been cut.
4. wait until the meat becomes tender.
