Recipes typical Padang city (rendang)

yesterday we never talk about some Indonesian foods that are excellent in the international arena. and we here will share recipes that called rendang which been discussed in a previous article. straight to.

 Rendang

Material from Rendang:
- 1 1/2 pounds fresh meat
- 1 stalk lemongrass, puree.
- 1 sheet turmeric leaf
- 12 glasses of milk
- Salt to taste
- 2 pieces of fresh kaffir lime leaves
- 2 seeds kandis acid

condiments:
- 6 cloves of garlic
- 5 hazelnut
- 1 ounce of cayenne
- 2 cm ginger
- 15 shallots
- 3 cm laos
how to make:
1. The first piece of meat in accordance with the tastes
2. input above all ingredients into a large frying pan or in medium or in had.
3. stir until the milk thickens and all the seasoning mix, if already issued oil enter the meat that has been cut.
4. wait until the meat becomes tender.

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some Indonesian foods that are excellent in the international arena

Indonesia talk about it certainly is endless. because a lot of things to talk about. This time I will try to discuss the Indonesian foods that are excellent in the international arena, it is straight.
1. soto

soup is a meal with meat broth which contained her in mihun, chicken or beef can also or even goat. in Indonesia there are few places that has its own characteristics in making soup. and food soup also been broadcast on television in the program Telemadrid Buenos das Madrid.

2. Fried Rice

Fried rice is a food that is not familiar with social status. because his own fried rice can be enjoyed from the top, middle, and even the lower classes. fried rice we encounter in the stalls, vendors, and even the restaurant was also provides fried rice. fried rice itself main ingredient is rice, cooking oil, soy sauce. In addition, many other extras that can be included, ranging from vegetables, meat, until chili, sauces, crackers and fried eggs.

3. Gudeg

Gudeg (Gudheg Java language) is the typical food of Yogyakarta and Central Java which is made from young jackfruit cooked with coconut milk. Yogyakarta community usually enjoy gudeg along with eggs, rice, meat and fry sauce. Gudeg also attracted many tourists who come to Yogyakarta.

4.Meatbalss

Meatballs are kind of meat balls that are excellent in every heart Fans eat bakso. bakso are generally made of a mixture of ground beef and tapioca flour, but there is also meatballs made from chicken, fish, or shrimp. Now, most sellers bakso are Javanese from Winton and Malang. The place is famous as the center of bakso is called the Solo and Malang Malang bakso. bakso can be consumed easily because it has spread throughout Indonesia.

5. Sate

Sate is a food made from cuts of meat usually chicken, goat, sheep, and cows are cut into small pieces, and ditusuki with puncture is made of bamboo, then set on fire using wood charcoal embers. Sate then presented with a variety of spices. This sauce can be soy sauce, peanut sauce, or others. Then sate with rice eaten warm or, if in some areas are served with rice cake. Sometimes sate eaten with diamond.

6. Gado-gado

Gado-gado is one of the foods that come from Indonesia in the form of vegetables are boiled and mixed together, with seasoning or sauce of crushed peanuts with sliced egg and fried onions sprinkled on top, along with crackers as a supplement. Gado-gado can be eaten alone with herbs / peanut sauce, but also can be eaten with white rice or sometimes also served with rice cake. Even gado-gado never become champions when international food festival.

7. Rendang

rendang is a processed meat (usually beef) which is derived from the Minangkabau. This dish has a distinctive odor and distinctive taste. rendang had a delicious aroma and has a savory taste and there is a little spicy. With the election of rendang as Indonesian food we should be proud because rendang is ranked 11th out of 50 most delicious dishes in the world.

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Indonesian traditional foods are popular part1

Indonesia is known as a maritime nation where the majority of its territory is ocean and besides Indonesia also has a very beautiful view is not natural that many local tourists and interlocal visited several places in Indonesia.
Indonesia is not only that there are also some typical foods that must try when visiting places in Indonesia.
here are some examples of typical Indonesian food:

1. Lontong Vegetables
This vegetable rice cake tridisional typical Indonesian food that darting in the know, this is usually as a substitute for rice. This is usually served during the morning and are accompanied by hot tea definitely tastes very good at all. and his material is usually rice cake, milk, beans, fried onions, and side dishes depending on taste skipper. Can know, chicken can, depending on the taste of fish also entered her.

2.Rice Cats
rice cats are commonly known in the area of Java, namely sega cat, it is usually there in the afternoon towards evening. but do not think rice cat, the cat in his flesh but rather rice mixed with sauce and anchovy with a meager portion. and the price is very affordable roughly around Rp 2,000. rice cat known in various places in Java, the most in the know yogya. This cat and rice usually sold at roadside stalls that people used to call the angkringan

3. Yellow Rice
This food made of rice cooked with turmeric and coconut milk and spices. and usually the food is for the big day, such as weddings or even the Java do birthday celebration by presenting this yellow rice. because the color yellow rice Indonesian tradition illustrates the wealth, prosperity and the moral high ground.

yes maybe just enough by now that I can give information about the typical Indonesian food. when there are many more typical Indonesian food that I want to therefore keep this web menginjungi was so know anything about Indonesia.

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