The place and the food is typical of the city of Bandung

How are you? long I do not write anymore because the lately I am very busy. I'll just share information about traditional foods typical of the city of Bandung.

1.Nasi lead

Timbel rice is rice wrapped in banana leaves. Such a servicing rice Sundanese, and are often found in various restaurants in Bandung. Rice is usually served with other dishes like fried or grilled fish, grilled or fried chicken, grilled tofu and tempeh, vegetables, sauce, and vegetable tamarind.

2. Batagor

Batagor stands Baso Tahu Goreng. This menu has been very attached to the image specialties Bandung. Menu batagor usually juxtaposed with dumplings. Both dishes made from fish and peanut sauce is indeed very popular. One of the typical meal is Batagor Riri batagor Burangrang Road 41. In addition there Batagor Kingsley at Jalan Veteran 25. Batagor Jonah Street Kopo 68 and Batagor Darto at 200 Jalan Simpang Dago is also worth a try.

3.Martabak

Martabak may not truly "original" of Bandung. However Bandung has a lot of innovation martabak, whether sweet or salty. Some places martabak in Bandung is Martabak San Francisco Burangrang Road 42 and Road Karapitan. The mainstay of this place is special sweet martabak martabak mix and beef specials. Martabak other delicacies can be found in Bolu Martabak Golden Bell, Dangdeur Jalan Indah II 1 SuryaSumantri area. Martabak in this place has a very soft texture like sponge cake.

4. Chicken Porridge

Chicken porridge is a favorite breakfast menu in Bandung. We can find a variety of places on the streets of Bandung, which offers chicken porridge in the morning. One of the places to eat porridge chicken in Chicken Porridge is Mr. Hamid at Padjadjaran Road and Jalan Arjuna. We can choose a lot of isis, sepertu liver, chicken, and eggs. Chicken on a serving of porridge is also very much.

5. Mie Beat

Mie Bandung shake a typical meal consisted of boiled noodles, whipped with veins or kikil beef, bean sprouts, meatballs, beef broth, and leeks. One of the dining venues are in Mie noodles Shake Shake Mang Dadeng. Kikil in this place is very soft. Whisk Mie Mang Dadeng located at Jalan Banteng 67.

it may be enough for the first information I, may be useful for the readers.

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some Indonesian foods that are excellent in the international arena

Indonesia talk about it certainly is endless. because a lot of things to talk about. This time I will try to discuss the Indonesian foods that are excellent in the international arena, it is straight.
1. soto

soup is a meal with meat broth which contained her in mihun, chicken or beef can also or even goat. in Indonesia there are few places that has its own characteristics in making soup. and food soup also been broadcast on television in the program Telemadrid Buenos das Madrid.

2. Fried Rice

Fried rice is a food that is not familiar with social status. because his own fried rice can be enjoyed from the top, middle, and even the lower classes. fried rice we encounter in the stalls, vendors, and even the restaurant was also provides fried rice. fried rice itself main ingredient is rice, cooking oil, soy sauce. In addition, many other extras that can be included, ranging from vegetables, meat, until chili, sauces, crackers and fried eggs.

3. Gudeg

Gudeg (Gudheg Java language) is the typical food of Yogyakarta and Central Java which is made from young jackfruit cooked with coconut milk. Yogyakarta community usually enjoy gudeg along with eggs, rice, meat and fry sauce. Gudeg also attracted many tourists who come to Yogyakarta.

4.Meatbalss

Meatballs are kind of meat balls that are excellent in every heart Fans eat bakso. bakso are generally made of a mixture of ground beef and tapioca flour, but there is also meatballs made from chicken, fish, or shrimp. Now, most sellers bakso are Javanese from Winton and Malang. The place is famous as the center of bakso is called the Solo and Malang Malang bakso. bakso can be consumed easily because it has spread throughout Indonesia.

5. Sate

Sate is a food made from cuts of meat usually chicken, goat, sheep, and cows are cut into small pieces, and ditusuki with puncture is made of bamboo, then set on fire using wood charcoal embers. Sate then presented with a variety of spices. This sauce can be soy sauce, peanut sauce, or others. Then sate with rice eaten warm or, if in some areas are served with rice cake. Sometimes sate eaten with diamond.

6. Gado-gado

Gado-gado is one of the foods that come from Indonesia in the form of vegetables are boiled and mixed together, with seasoning or sauce of crushed peanuts with sliced egg and fried onions sprinkled on top, along with crackers as a supplement. Gado-gado can be eaten alone with herbs / peanut sauce, but also can be eaten with white rice or sometimes also served with rice cake. Even gado-gado never become champions when international food festival.

7. Rendang

rendang is a processed meat (usually beef) which is derived from the Minangkabau. This dish has a distinctive odor and distinctive taste. rendang had a delicious aroma and has a savory taste and there is a little spicy. With the election of rendang as Indonesian food we should be proud because rendang is ranked 11th out of 50 most delicious dishes in the world.

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Indonesian snacks

some time ago I had posted a traditional Indonesian cuisine. and now I will share information with you all some Indonesian traditional snacks. straight to

1. getuk Lindri
These snacks are one of his usual encountered in Central Java and Java area easterlies.
This Lindri getuk main base material is cassava. lindri getuk sellers usually peddle their wares in a way to play a song on their carts with large volumes, and usually a song in the play that song dangdut.

2.Kue Leker
Leker cake aplenty encountered in town solo. Her taste sweet because in him there are meses or cheese, but also can be in love tembahan whatever to taste. This Leker cake origin, namely when the Dutch were in town solo, the Dutch bought this cake and they say "lekker" which means good, that's because the name can Leker cake.

3. Cake Rangi
Rangi cake or commonly known as Cake Sagurangi name is Betawi snacks, shaped like the Cake pancong or bandros, but Cake Rangi has a smaller size and it was different, because only Rangi Cakes made from sago starch or farmer and grated coconut , then baked and served with brown sugar solution.

4. Flower Shake
Traditional snacks Betawi have started forgotten, is often used as a first hawker friends for coffee or tea, because it has a savory and sweet flavors. Maybe now we can still find these snacks when Eid or party. For the people who live in the area of Bali or Lombok may still often find these snacks in the traditional markets, as Goyang Flower Cake is often used as the contents of the offering by Hindus.

yes maybe enough by now that I am used to. maybe next time I will connect back.

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Mandatory food should try when traveling in Jogja

hallo very loyal readers read the article on my blog. how his situation ?? I hope all is fine. This time I will discuss culinary tourism.

surely all again if travel can not be separated with typical mekanan these sights. This time I will share information about the foods that must be tried during a trip to town "Yogyakarta" just do it.

                                                             Tumis tetelan Sapi
1.Tumis tetelan Sapi
for those who like spicy food, the menu is so for you at the time traveled in jogja.Seporsi hot rice and stir-stir fireworks sold at a price of 13,000 dollars. with a distinctive spicy flavor of these foods will try to make you be bathed in sweat water. This food is sold by several stalls along Jl. KH A.Dahlan.

                                                                   Gudeg
2.Gudeg
The food is very famous for tourists. if you traveled in Jogja, do not miss eating this food. Jogja Gudeg because it has a very distinctive flavor compared Gudeg large area of ​​warm lain.Sebagian reserved for dinner with opening hours starting at 09.00 when the stores closed. Why? because warm-warm fairly crowded sold on the sidewalk in front of stores or locations of centers. so do not forget to try this food.

                                                                       Coklat Monggo
3.Coklat Monggo
The original chocolate products are manufactured in the region of Yogyakarta Kotagede. Place the production of chocolate Monggo is in the middle of a residential community Purbayan village, where the factory was located in a house that is quite simple. Brown is very tasty for local chocolate size, and is suitable to be used as a souvenir alternative to bakpia.

                                                                    Sate Klatak

4.Sate Klatak
Satay skewers Klatak is typical of Yogyakarta are formulated with herbs typical satay and chicken meat chunks are tender. Quite 3-5 skewers will be able to make you satisfied!.

                                                                 Sego Pecel
5.Sego Pecel
You who want to have breakfast with typical culinary taste Yogyakarta then try Sego Pecel who has a cool acronym SGPC. Sego Pecel itself consists of vegetables that contain a sweet peanut sauce pedes. Select the additional side dishes such as fried egg, tofu or bakwan.

that some of Jogja that must eat the try when you travel in Jogja.
there is still a lot of foods of Jogja. but the above is very recomended at all if you want to try it.

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Indonesian traditional foods are popular part1

Indonesia is known as a maritime nation where the majority of its territory is ocean and besides Indonesia also has a very beautiful view is not natural that many local tourists and interlocal visited several places in Indonesia.
Indonesia is not only that there are also some typical foods that must try when visiting places in Indonesia.
here are some examples of typical Indonesian food:

1. Lontong Vegetables
This vegetable rice cake tridisional typical Indonesian food that darting in the know, this is usually as a substitute for rice. This is usually served during the morning and are accompanied by hot tea definitely tastes very good at all. and his material is usually rice cake, milk, beans, fried onions, and side dishes depending on taste skipper. Can know, chicken can, depending on the taste of fish also entered her.

2.Rice Cats
rice cats are commonly known in the area of Java, namely sega cat, it is usually there in the afternoon towards evening. but do not think rice cat, the cat in his flesh but rather rice mixed with sauce and anchovy with a meager portion. and the price is very affordable roughly around Rp 2,000. rice cat known in various places in Java, the most in the know yogya. This cat and rice usually sold at roadside stalls that people used to call the angkringan

3. Yellow Rice
This food made of rice cooked with turmeric and coconut milk and spices. and usually the food is for the big day, such as weddings or even the Java do birthday celebration by presenting this yellow rice. because the color yellow rice Indonesian tradition illustrates the wealth, prosperity and the moral high ground.

yes maybe just enough by now that I can give information about the typical Indonesian food. when there are many more typical Indonesian food that I want to therefore keep this web menginjungi was so know anything about Indonesia.

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