Recipes Tumis tetelan sapi

other than where Indonesia is also known by its typical food. This time I will share a recipe on one of the typical Indonesian food ever discussed in the article Mandatory food should try when traveling in Jogja.namely tumis tetelan sapi. directly without further ado.

The Material:
- Meat (tetelan) beef: 250 grams, cut into pieces.
- Cayenne pepper red: 100 grams, thinly sliced.
- Cayenne pepper green: 100 grams.
- Curly red chili: 25 grams.
- Water: 300 milliliters.
- Butter or margarine: taste for sauteing.
Seasoning:
- Ginger: 1 cm, crushed.
- Galangal: 1 cm, crushed.
- Bay leaves: 1 sheet.
- Onion: 12 cloves, thinly sliced.
- Garlic: 5 cloves, crushed, chopped until smooth.
- Oyster Sauce: 1 teaspoon.
- Salt to taste.
- White pepper powder: to taste.
- Sugar: to taste.
- Sweet soy sauce: 2 tablespoons.
HOW TO MAKE A Tumis tetelan sapi:
- Heat the butter or margarine until melted for sauteing.
- Saute garlic and onion until fragrant and wilted.
- Add the chilli, bay leaves, ginger and ginger and saute until wilted dab fragrant.
- Insert the meat (tetelan) beef, stir-fry until it changes color.
- Add the oyster sauce, soy sauce, salt, sugar and white pepper powder and saute until well blended.
- Pour water, cook over low heat until absorbed and cooked, turn off the stove fire.
- Moving to a serving container, stir-stir fireworks ready to be served.

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