Recipes Tumis tetelan sapi

other than where Indonesia is also known by its typical food. This time I will share a recipe on one of the typical Indonesian food ever discussed in the article Mandatory food should try when traveling in Jogja.namely tumis tetelan sapi. directly without further ado.

The Material:
- Meat (tetelan) beef: 250 grams, cut into pieces.
- Cayenne pepper red: 100 grams, thinly sliced.
- Cayenne pepper green: 100 grams.
- Curly red chili: 25 grams.
- Water: 300 milliliters.
- Butter or margarine: taste for sauteing.
Seasoning:
- Ginger: 1 cm, crushed.
- Galangal: 1 cm, crushed.
- Bay leaves: 1 sheet.
- Onion: 12 cloves, thinly sliced.
- Garlic: 5 cloves, crushed, chopped until smooth.
- Oyster Sauce: 1 teaspoon.
- Salt to taste.
- White pepper powder: to taste.
- Sugar: to taste.
- Sweet soy sauce: 2 tablespoons.
HOW TO MAKE A Tumis tetelan sapi:
- Heat the butter or margarine until melted for sauteing.
- Saute garlic and onion until fragrant and wilted.
- Add the chilli, bay leaves, ginger and ginger and saute until wilted dab fragrant.
- Insert the meat (tetelan) beef, stir-fry until it changes color.
- Add the oyster sauce, soy sauce, salt, sugar and white pepper powder and saute until well blended.
- Pour water, cook over low heat until absorbed and cooked, turn off the stove fire.
- Moving to a serving container, stir-stir fireworks ready to be served.

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Recipes typical Padang city (rendang)

yesterday we never talk about some Indonesian foods that are excellent in the international arena. and we here will share recipes that called rendang which been discussed in a previous article. straight to.

 Rendang

Material from Rendang:
- 1 1/2 pounds fresh meat
- 1 stalk lemongrass, puree.
- 1 sheet turmeric leaf
- 12 glasses of milk
- Salt to taste
- 2 pieces of fresh kaffir lime leaves
- 2 seeds kandis acid

condiments:
- 6 cloves of garlic
- 5 hazelnut
- 1 ounce of cayenne
- 2 cm ginger
- 15 shallots
- 3 cm laos
how to make:
1. The first piece of meat in accordance with the tastes
2. input above all ingredients into a large frying pan or in medium or in had.
3. stir until the milk thickens and all the seasoning mix, if already issued oil enter the meat that has been cut.
4. wait until the meat becomes tender.

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