Indonesia talk about it certainly is endless. because a lot of things to talk about. This time I will try to discuss the Indonesian foods that are excellent in the international arena, it is straight.
1. soto
soup is a meal with meat broth which contained her in mihun, chicken or beef can also or even goat. in Indonesia there are few places that has its own characteristics in making soup. and food soup also been broadcast on television in the program Telemadrid Buenos das Madrid.
2. Fried Rice
Fried rice is a food that is not familiar with social status. because his own fried rice can be enjoyed from the top, middle, and even the lower classes. fried rice we encounter in the stalls, vendors, and even the restaurant was also provides fried rice. fried rice itself main ingredient is rice, cooking oil, soy sauce. In addition, many other extras that can be included, ranging from vegetables, meat, until chili, sauces, crackers and fried eggs.
3. Gudeg
Gudeg (Gudheg Java language) is the typical food of Yogyakarta and Central Java which is made from young jackfruit cooked with coconut milk. Yogyakarta community usually enjoy gudeg along with eggs, rice, meat and fry sauce. Gudeg also attracted many tourists who come to Yogyakarta.
4.Meatbalss
Meatballs are kind of meat balls that are excellent in every heart Fans eat bakso. bakso are generally made of a mixture of ground beef and tapioca flour, but there is also meatballs made from chicken, fish, or shrimp. Now, most sellers bakso are Javanese from Winton and Malang. The place is famous as the center of bakso is called the Solo and Malang Malang bakso. bakso can be consumed easily because it has spread throughout Indonesia.
5. Sate
Sate is a food made from cuts of meat usually chicken, goat, sheep, and cows are cut into small pieces, and ditusuki with puncture is made of bamboo, then set on fire using wood charcoal embers. Sate then presented with a variety of spices. This sauce can be soy sauce, peanut sauce, or others. Then sate with rice eaten warm or, if in some areas are served with rice cake. Sometimes sate eaten with diamond.
6. Gado-gado
Gado-gado is one of the foods that come from Indonesia in the form of vegetables are boiled and mixed together, with seasoning or sauce of crushed peanuts with sliced egg and fried onions sprinkled on top, along with crackers as a supplement. Gado-gado can be eaten alone with herbs / peanut sauce, but also can be eaten with white rice or sometimes also served with rice cake. Even gado-gado never become champions when international food festival.
7. Rendang
rendang is a processed meat (usually beef) which is derived from the Minangkabau. This dish has a distinctive odor and distinctive taste. rendang had a delicious aroma and has a savory taste and there is a little spicy. With the election of rendang as Indonesian food we should be proud because rendang is ranked 11th out of 50 most delicious dishes in the world.
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1. soto
soup is a meal with meat broth which contained her in mihun, chicken or beef can also or even goat. in Indonesia there are few places that has its own characteristics in making soup. and food soup also been broadcast on television in the program Telemadrid Buenos das Madrid.
2. Fried Rice
Fried rice is a food that is not familiar with social status. because his own fried rice can be enjoyed from the top, middle, and even the lower classes. fried rice we encounter in the stalls, vendors, and even the restaurant was also provides fried rice. fried rice itself main ingredient is rice, cooking oil, soy sauce. In addition, many other extras that can be included, ranging from vegetables, meat, until chili, sauces, crackers and fried eggs.
3. Gudeg
Gudeg (Gudheg Java language) is the typical food of Yogyakarta and Central Java which is made from young jackfruit cooked with coconut milk. Yogyakarta community usually enjoy gudeg along with eggs, rice, meat and fry sauce. Gudeg also attracted many tourists who come to Yogyakarta.
4.Meatbalss
Meatballs are kind of meat balls that are excellent in every heart Fans eat bakso. bakso are generally made of a mixture of ground beef and tapioca flour, but there is also meatballs made from chicken, fish, or shrimp. Now, most sellers bakso are Javanese from Winton and Malang. The place is famous as the center of bakso is called the Solo and Malang Malang bakso. bakso can be consumed easily because it has spread throughout Indonesia.
5. Sate
Sate is a food made from cuts of meat usually chicken, goat, sheep, and cows are cut into small pieces, and ditusuki with puncture is made of bamboo, then set on fire using wood charcoal embers. Sate then presented with a variety of spices. This sauce can be soy sauce, peanut sauce, or others. Then sate with rice eaten warm or, if in some areas are served with rice cake. Sometimes sate eaten with diamond.
6. Gado-gado
Gado-gado is one of the foods that come from Indonesia in the form of vegetables are boiled and mixed together, with seasoning or sauce of crushed peanuts with sliced egg and fried onions sprinkled on top, along with crackers as a supplement. Gado-gado can be eaten alone with herbs / peanut sauce, but also can be eaten with white rice or sometimes also served with rice cake. Even gado-gado never become champions when international food festival.
7. Rendang
rendang is a processed meat (usually beef) which is derived from the Minangkabau. This dish has a distinctive odor and distinctive taste. rendang had a delicious aroma and has a savory taste and there is a little spicy. With the election of rendang as Indonesian food we should be proud because rendang is ranked 11th out of 50 most delicious dishes in the world.
